5pcs sushi and California roll

9pcs of sashimi

5pcs sushi, 6pcs sashimi and California roll

Boiled fresh soybeans

Lightly fried tofu with tempura sauce

Fried spring roll filled with shrimp and chicken

Pan fried shrimp dumpling

Steamed shrimp dumpling

Chicken and vegetables on skewer with teriyaki sauce

Crabmeat and cream cheese, deep fried with mango sauce

Scallion wrapped in beef and grilled

Baked with special sauce

Thin sliced salmon in ponzu sauce

Thin sliced yellowtail top with jalapeno

Pepper tuna with spicy crabmeat, seaweed salad wrapped inside

Slice avocado on top of house salad

Crabstick, cucumber and lettuce

Raw chopped tuna or salmon mixed with house chili sauce on top of seaweed salad and radish

Assortment of raw fish in chef's special sauce

8 pieces of sushi with California roll or tuna roll

10 pieces of sushi with California roll or spicy tuna roll

16 pieces of fresh fish served with steamed rice on the side

6 pieces of sushi, 8 pieces of sashimi with choice of California roll or spicy tuna roll

6 pieces of tuna sushi or sashimi and choice of tuna roll or spicy tuna roll

6 pieces of salmon sushi or sashhmi and choice of salmon roll or spicy salmon roll

12 pieces of fresh fish over seasoned rice

Grilled eel over bed of rice

15 pieces of sashimi, 10 pieces of sushi and 1 chef's special roll. Please tell us which chef's special roll would you like in the special instruction.

Masago

Kani

Tamago

Tai

Ebi

Saba

Tako

Sake

Hokkigal

Escolar

Hamachi

Tobiko

Maguro

Unagi

Ikura

Shrimp, kani, cream cheese and cucumber

Smoked salmon, cream cheese and cucumber

Smoked salmon and cream cheese deep fried

Salmon, tuna, white tuna and red snapper, fried

Spicy tuna, kani, red snapper and cucumber, fried

Tuna avocado wrapped in cucumber with ponzu sauce (no rice)

Tempura salmon, cucumber top with spicy tuna

Salmon, cucumber top with kani, baked with house special sauce

Tempura shrimp, cucumber top with tuna, avocado

Kani salad, cucumber with eel and avocado on top

Tempura shrimp, cucumber, avocado with kani salad on top

Eel roll top with avocado, shaped like a dragon

California roll with assortment of fish on top

Shrimp tempura, cucumber top with eel, smoked salmon and avocado

Tempura lobster, cucumber and lettuce with avocado on top

Salmon, white tuna and avocado with spicy tuna on top

Tuna, salmon, yellowtail top with flying fish roe (tobiko)

Spicy tuna, avocado top with kani salad, seaweed salad, fish roe

Roast peanut, spicy tuna, avocado top with spicy white tuna

Eel, cream cheese, cucumber top with tuna, avocado, mango

Tempura shrimp, eel, cucumber with spicy kani and avocado on top

Spicy tuna, jalapeno, seaweed salad top with salmon, avocado, mango

Spicy crabmeat, daigon, shrimp with tuna and salmon on top

Yellowtail, white tuna, avocado and masago wrapped in special soy sheet

Kani salad, asparagus, mango, cucumber topped with spicy tuna, strawberry and jalapeno

Tempura shrimp, eel, cucumber, kani, seaweed salad top with tuna and avocado

Spicy crabmeat, cucumber, salmon and shrimp wrapped in soy sheet with tuna on top (no rice)

Spicy crabmeat, salmon, avocado top with pepper tuna

Fried soft shell crab, seaweed salad top with tuna, salmon and lemon

Spicy shrimp, salmon, avocado, cucumber top with seared tuna

Yellowtail, asparagus, jalapeno top with pepper steak

Spicy shrimp, spicy kani, seaweed salad, and avocado wrapped in soy sheet with seared salmon on top

Crabstick, cream cheese, avocado, jalapeno and tempura shrimp wrapped in soy sheet with tuna on top

White tuna, kani, avocado top with crispy scallop and tuna salad

Shrimp, salmon and scallop

Shrimp, salmon and scallop

Chicken and vegetable stir fried with Japanese soba noodles

Shrimp and vegetable stir fried with Japanese soba noodles

Shrimp, scallops, crabmeat and vegetable, stir fried with Japanese soba noodles

Chicken cutlet lightly battered with katsu sauce and steamed rice on the side (plain)

Shrimp fried rice

Shrimp, scallop, crabmeat fried rice

For Ages 12 and under, Served with Edamame, Steamed Rice, Miso Soup, and any of one item below

per bottle

This sake is total natural made from OCIA certified organic rice harvested in the Scaramento Vally. Lightly filtered and sweet.

Aroma of Spice pear pistachio oil & cantalope, a round, satiny entry leads to a very fruity medium-to-full body of ripe golden apple and honeyed nut flavors. Finishes with a tangy syrupy necytarine and pear fade with kiwi like acidity.

Hana Fiji Apple lives up to its name with an appealing aroma that fulfills its promise on the plate with the crisp tartness of a delicious Fuji apple. The lovely lingering finish continues the taste of rich apple flavor.

Hana Lychee appeals with aromas that fulfill the palate with the intense flavor of this exotic fruit, the lovely, lingering finish continues the rich lychees taste. Its low alcohol makes it a fine aperitif, either straight up or on the rocks.

Hana White Peach appeals with gentle and fresh aroma. The lovely sweet lingering finish continues the appealing taste of ripe fruit. Its low alcohol makes it a fine aperitif, either straight or on the rocks.

Ginjo is a draft-style sake that is not pasteurized but rather micro-filtered. A special reserve sake using rice that has been polished over 50% Delicate, dry and silky smooth with a rich and fruity flavor. Perfect by itself or with lightly seasoned foods. Kosher!